Ezogelin soup

Summary

Ezogelin soup or Ezo gelin soup (Turkish: Ezogelin çorbası, "the soup of Ezo the bride") is a common soup in Turkish cuisine. The main ingredients are bulgur and red lentils. The origin of the soup is attributed to Ezo the bride from Gaziantep.[1]

Ezogelin soup
Ezogelin soup and bread
TypeSoup
Place of originTurkey
Main ingredientsBulgur, red lentils, rice, olive oil, butter, onions, garlic, tomatoes, tomato paste, paprika, hot peppers
  •   Media: Ezogelin soup

The ingredients are red lentils, rice, bulgur, olive oil, butter, onion, garlic, tomato, tomato paste, paprika, hot pepper, dried mint, black pepper, and salt; it is usually served with lemon wedges.

See also edit

References edit

  1. ^ Origin of Ezogelin soup, and vegan, gluten-free version of the recipe.

Further reading edit

  • "Ezogelin Çorbası - Turkish Red Lentil, Bulgur, and Mint Soup". The Center for Middle Eastern Studies, Harvard University. April 12, 2006. Retrieved January 24, 2015.

External links edit

  • Recipe Archived 2016-03-30 at the Wayback Machine
  • Ezo Gelin at IMDb   (2006 TV series about Ezo the bride)