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The Caribbean (/ˌkærɪˈbiːən, kəˈrɪbiən/ KARR-ih-BEE-ən, kə-RIB-ee-ən, locally /ˈkærɪbiːæn/ KARR-ih-bee-an; Spanish: el Caribe; French: les Caraïbes; Dutch: de Caraïben) is a subregion of the Americas that includes the Caribbean Sea and its islands, some of which are surrounded by the Caribbean Sea and some of which border both the Caribbean Sea and the North Atlantic Ocean; the nearby coastal areas on the mainland are sometimes also included in the region. The region is south-east of the Gulf of Mexico and Northern America, east of Central America, and north of South America.
Situated largely on the Caribbean Plate, the region has more than 700 islands, islets, reefs, and cays. Island arcs delineate the northern and eastern edges of the Caribbean Sea: the Greater Antilles in the north and the Lesser Antilles, which includes the Leeward Antilles, in the east and south. The nearby Lucayan Archipelago, comprising The Bahamas and the Turks and Caicos Islands, is considered to be a part of the Caribbean despite not bordering the Caribbean Sea. All the islands in the Antilles plus the Lucayan Archipelago form the West Indies, which is often interchangeable with the term Caribbean. On the mainland, Belize, the eastern and northern coasts of Central and South American countries such as the Bay Islands Department of Honduras, the North and South Caribbean Autonomous Regions of Nicaragua, the Limón Province of Costa Rica, and the Archipelago of San Andrés, Providencia and Santa Catalina of Colombia are also considered culturally Caribbean. French Guiana, Guyana, Panama, and Suriname are often included as parts of the Caribbean due to their political and cultural ties with the region.
Geopolitically, the islands of the Caribbean are often regarded as a subregion of North America, though sometimes they are included in Middle America or left as a subregion of their own alternately, the term "Caribbean" may have the intended exclusion, or even unintentional inclusion as part of Latin America. Generally the Caribbean area is organized into 33 political entities, including 13 sovereign states, 12 dependencies, historical disputed territories have existed, and seven other overseas territories. From 15 December 1954, to 10 October 2010, there was a territory known as the Netherlands Antilles composed of five islands, all of which were Dutch dependencies. From 3 January 1958, to 31 May 1962, there was also a short-lived political union called the British West Indies Federation composed of ten English-speaking Caribbean territories, all of which were then British dependencies. (Full article...)
Aruba (/əˈruːbə/ ə-ROO-bə, Dutch: [aːˈrubaː] or [aːˈrybaː] , ⓘPapiamento: [aˈruba]), officially the Country of Aruba (Dutch: Land Aruba; Papiamento: Pais Aruba), is a constituent country within the Kingdom of the Netherlands, situated in the south of the Caribbean Sea. Aruba is located approximately 29 kilometres (18 mi) north of the Venezuelan peninsula of Paraguaná and 80 kilometres (50 mi) northwest of Curaçao.
Aruba measures 32 kilometres (20 mi) in length from its northwestern to its southeastern end and is 10 kilometres (6 mi) across at its widest point. Alongside Bonaire and Curaçao, Aruba forms a group referred to as the ABC islands. The Dutch Caribbean encompasses the ABC islands, along with the other three Dutch substantial islands in the Caribbean, the SSS islands. Aruba contributes to about one-third of the population of the Dutch Caribbean. (Full article...)Haitian cuisine consists of cooking traditions and practices from Haiti. It is a Creole cuisine that originates from a blend of several culinary styles that populated the western portion of the island of Hispaniola, namely African, French, indigenous Taíno, Spanish and Arab influences. Haitian cuisine has some similarities with "criollo" (Spanish for 'creole') cooking and similar to the rest of the Caribbean, but differs in several ways from its regional counterparts. Flavors are bold and spicy demonstrating African and French influences, with notable derivatives coming from native Taíno and Spanish techniques.
Levantine influences have made their way into the mainstream culture, due to an Arab migration over the years. Years of adaptation have led to these cuisines to merge into Haitian cuisine. (Full article...)The palm family, Arecaceae, is widespread in the Caribbean. Globally there are about 191 genera and 2339 species as reported in 2004 by Carlo Morici. Their distribution is biased toward islands – 36% of genera and 52% of species are found only on islands, while 32% of genera and 6% of species are found only on continents. Sixty-two percent of monotypic genera are found only on islands.
Phytogeographically, the Caribbean region is often considered to include the coastal plains of the United States (including south Florida), Mexico (especially the Yucatan), Belize, Colombia and Venezuela. Most species either have a wide distribution which includes part of the Caribbean, or are endemic to the Greater Antilles. Of the islands in the Caribbean, Cuba has the most species of palm, followed by Hispaniola. The Windward and Leeward Islands have the fewest. The palm flora of Trinidad and Tobago consists primarily of species with a South American distribution. Three genera of palm are endemic to the Greater Antilles: Calyptronoma, Hemithrinax and Zombia. Although nearly ubiquitous in the region, the coconut (Cocos nucifera) is not native to the Caribbean. The Caribbean species in the genus Copernicia are all Greater Antillean endemics; two species are restricted to Hispaniola, while the others are restricted to Cuba.
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