Stuffed quinces (Turkish: Ayva dolması)[1][2] are made of quinces stuffed with meat (lamb) and rice. The ingredients are ground meat, rice, quince, grape molasses, coriander, salt, and warm water.
Region or state | Turkey, Azerbaijan |
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Serving temperature | Hot |
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In 2017, dolma making in Azerbaijan was included in the UNESCO Intangible Cultural Heritage Lists.[3]