Acetylated distarch phosphate, E1414 in the E number scheme of food additives, is a modified starch. These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota.[2]
Names | |
---|---|
Other names
| |
Identifiers | |
| |
E number | E1414 (additional chemicals) |
CompTox Dashboard (EPA)
|
|
Properties | |
Appearance | White powder[1] |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references
|