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Alaminos longganisa 
Summary
Alaminos longganisa, also known as longganisa Pangasian, is a Filipino pork sausage originating from Alaminos, Pangasinan. It is a type of de recado longganisa. It is made with ground lean pork, ground pork fat, brown sugar, coarse salt, saltpeter, black pepper, vinegar, and garlic in hog casings. It is typically bright yellow or orange due to the use of achuete seeds.
| Alternative names | Alaminos longaniza, longganisa Pangasinan |
|---|---|
| Course | Sausage |
| Place of origin | Philippines |
| Region or state | Alaminos, Pangasinan |
| Main ingredients | pork |
Background edit
The segments of the sausage are uniquely divided by small pieces of coconut leaf midribs (sometimes mistaken for toothpicks). Each sausage string usually has six segments and is traditionally tied at the end with a length of buli palm fiber. The sausages are celebrated in an annual "Longganisa Festival" in Alaminos.[1][2][3][4][5]
See also edit
References edit
- ^ "The Sophisticated Saltiness of Alaminos Longganisa". Nengkoy. Retrieved March 25, 2019.
- ^ "One Unique Food : Alaminos Longganisa". 100Pulo. May 23, 2017. Retrieved March 25, 2019.
- ^ "Longganisa Festival of Alaminos City". Asenso Pangasinan. October 4, 2010. Retrieved March 25, 2019.
- ^ "These Are The Pangasinan Dishes You Have to Try + Pasalubong You Should Take Home". looloo. Retrieved March 25, 2019.
- ^ "Alaminos Longganisa". Panlasang Pinoy Meaty Recipes. May 31, 2018. Retrieved March 25, 2019.