Albap (알밥; "roe rice") is a type of bibimbap made with one or more kinds of roe, most commonly flying fish (commonly Cheilopogon agoo) roe, and served in a sizzling hot ttukbaegi (earthenware) or dolsot (stone pot).[1][2][3]
Type | Bibimbap |
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Place of origin | Korea |
Associated cuisine | Korean cuisine |
Main ingredients | bap, roe, vegetables, kimchi, seaweed flakes. |
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Korean name | |
Hangul | 알밥 |
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Revised Romanization | albap |
McCune–Reischauer | albap |
IPA | [al.bap̚] |
doosan pedia entry of albap(in korean)