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Almogrote 
Summary
Almogrote is a soft paste made from hard cheese, peppers, olive oil, garlic, and other ingredients, which is typically eaten spread on toast. It is native to La Gomera in the Canary Islands.
 | |
| Type | Spread |
|---|---|
| Place of origin | Canary Islands |
| Region or state | La Gomera |
| Main ingredients | Hard cheese, peppers, olive oil, garlic |
| |
See also edit
References edit
- Almogrote recipe