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Aquametry 
Summary
Aquametry in analytical chemistry refer to analytical processes to measure the water present in materials.[1]
The methods widely used in aquametry encompasses Karl Fischer titration, distillation, chromatography, infrared spectroscopy, and gravimetric analysis.
Applications
editPharmaceuticals
editAquametry ensures stability of hygroscopic drugs and vaccines. The FDA mandates moisture control in tablet production to prevent degradation.[2]
Food Industry
editMoisture content affects shelf life and texture. For example, baked goods require precise aquametry to avoid microbial growth.[3]
Construction
editASTM standards specify aquametric testing for concrete curing and wood moisture levels to prevent structural failures.
See Also
editExternal Links
edit- ASTM International Standards
- U.S. Food and Drug Administration (FDA)
References
edit- ^ McGraw-Hill Dictionary of Scientific & Technical Terms (6. ed.). The McGraw-Hill Companies, Inc. 2003.
- ^ "FDA Guidance for Industry: Control of Water in Drug Products". U.S. FDA. Retrieved 12 July 2024.
- ^ Fontana, Anthony J. (2020). "Moisture Management in Food Processing". Water Activity in Foods. Wiley. pp. 89–104. ISBN 978-1-119-55153-9.