Bailey Sweet, also referred to as Bailey's Sweet or just Bailey, is a cultivar of the domesticated apple. Bailey Sweets were first farmed around 1840 in Petty, Wyoming County, New York.[2][3]: 34 Other names for it have included Edgerly Sweet, Howard's Sweet, and Paterson's Sweet.[3][4]
Malus pumila 'Bailey Sweet' | |
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Species | Malus pumila[1] |
Cultivar | 'Bailey Sweet' |
Origin | , Petty, Wyoming County, New York State[2] |
Bailey Sweet apples are medium- to large-sized apples. They tend spherical, if at times conical.[2] The skin is red and the flesh is yellowish and crisp.[2]
Bailey Sweets are for eating, not cooking. The flesh is juicy and "distinctly sweet".[2] They are in season beginning in October to January or February.[5]
Bailey Sweet apples are not recommended for cultivation.[5] The trees are typically productive, but unless sprayed, they tend to produce a high percentage of low-grade fruits.[2] It is susceptible to disease.[4]
The fruits are sometimes "scabby and knotty" when grown in certain areas and they generally do not store well.[2][6]