Barattiere

Summary

The barattiere is a landrace variety of melon (Cucumis melo) found in Southern Italy.[1][2] It is common in the Apulia region of Italy and in the region of Sahel in Tunisia.[2]

In this image, barattiere are the round-shaped fruits, which are intermingled with the long-shaped carosello.
The fruit of barattiere in development

Uses edit

In Italian cuisine, barattiere is typically consumed in an immature, unripened state. It is consumed in the same manner in Tunisia.[1][3]

See also edit

References edit

  1. ^ a b "Morphological characterization and yield of four melon landraces used as immature fruits [Cucumis melo L.; Apulia]". Colture Protette (Italy). ISSN 0390-0444. Retrieved September 23, 2017.
  2. ^ a b Buttaro, D.; Bonasia, A.; Navarro, A.; Serio, F.; Santamaria, P. "Effect of silicon application on Carosello and Barattiere (Cucumis melo L.)". Colture Protette (Italy) (in Italian). ISSN 0390-0444. Retrieved September 23, 2017.
  3. ^ "Phenotypic and Genetic Characterization of Cucumis Melo L. Landraces collected in Apulia (Italy) and Albania". Acta Horticulturae. Retrieved September 23, 2017.

Further reading edit

  • Conte, Amalia; Scrocco, Carmela; Brescia, Incoronata; Del Nobile, Matteo Alessandro (1 July 2009). "Different packaging strategies for fresh-cut 'barattiere' melon cultivar (cucumis melo L.)". International Journal of Food Science & Technology. 44 (7): 1422–1428. doi:10.1111/j.1365-2621.2009.01973.x.

External links edit

  • Barattiere. Pugliaandculture.com.