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Barley honey

Summary

Barley honey is a Japanese product prepared with barley starch, and it is typically combined with rice flour.[1] It is often consumed as part of breakfast.

References edit

  1. ^ The Grocer's Encyclopedia - Google Books p. 48.

  This article incorporates text from a publication now in the public domain: Ward, Artemas (1911). The Grocer's Encyclopedia. {{cite encyclopedia}}: Missing or empty |title= (help)