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Beijing Black 
Summary
The Beijing Black, also known as the Peking Black, is a breed of domestic pig from China. They are mostly black, but have some white markings. The breed was created in 1962 by cross-breeding a Berkshire with a common Chinese pig.[1] Two other breeds, the Soviet White and the Yorkshire, were also crossbred with native Chinese pigs. It is described as being a "strong, rugged breed" that has "good production traits".[2]
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| Conservation status | Least Concern |
|---|---|
| Other names | Peking Black |
| Country of origin | China |
| Traits | |
| Notes | |
| Cross-breed of Berkshire and common Chinese pig | |
| |
Breeds from which pigs are chosen to breed new litters have to match several factors, which include "litter size at birth and weaning, weight at weaning, and weight and back fat thickness at 6 months of age". The pigs that pass these requirements breed with Beijing Black pigs of other lines to create greater variety.[2]
References edit
- ^ Porter, Valerie; Mason, Ian Lauder (2002). Mason's world dictionary of livestock breeds, types, and varieties. CAB International. p. 214. ISBN 9780851994307. Retrieved November 12, 2011.
- ^ a b CSCPRC Animal Sciences Delegation (1980). Hoefer, Jacob Andrew; Tsuchitani, Patricia Jones (eds.). Animal agriculture in China: a report of the visit of the CSCPRC Animal Sciences Delegation. National Academies Press. pp. 42–48. ISBN 9780309030922. Retrieved November 12, 2011.