Bichon_au_citron Knowpia

Bichon au citron
	Bichon au citron
Type	Pastry
Place of origin	France
Main ingredients	Puff pastry, sugar, lemon curd

The bichon au citron is a French pastry. It is similar to a turnover in size, shape, and that it is made of puff pastry. A major distinguishing feature is that it is filled with lemon curd. The outer layer of sugar is sometimes partially caramelized.

References edit

^ "Bichons au citron". Marmiton.org (in French). Retrieved 14 June 2017.

[1] "Bichons au citron". Marmiton.org (in French). Retrieved 14 June 2017.

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Summary

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