Pinaltok or Bilo-bilo is a Filipino dessert made of small glutinous balls (sweet sticky rice flour rounded up by adding water) in coconut milk^[1] and sugar. Then jackfruit, saba bananas, sweet potatoes, taro, and tapioca pearls or sago (regular and mini size pearls) are added. Bilo-bilo's origin is in Luzon, which is the northern Philippines Island.^[2] There are different recipe versions depending on what region in the Philippines it is from. Some recipes call for young coconut meat and some call for adding pandan leaves. This is usually and traditionally eaten hot while others prefer eating them cold after refrigeration.

Pinaltok or Bilo-bilo

Bilo-bilo
Alternative names	bilu-bilo, pinaltok, binignit, paradusdos, pinindot, ginataang bilo-bilo, ginataang halo-halo, tambo-tambong
Course	Dessert
Place of origin	Philippines
Serving temperature	Hot or cold
Main ingredients	Sticky rice coconut milk, sugar, saba, taro, sweet potato, pearl sago, landang, pandan leaves
Media: Pinaltok or Bilo-bilo