Summary
The Blue Revolution refers to the significant growth and intensification of global aquaculture production—domestication and farming of fish, shellfish, and aquatic plants—from the middle of the 20th century to the present, particularly in underdeveloped countries.[1] The peak and subsequent stagnation of capture fishery production in the late 1980s spurred technological innovation and improved efficiency for aquaculture production.[1]
Since then, aquaculture has grown exponentially and now represents the main source of global fish supply for direct human consumption and other purposes, and is a critical part of the global food system.[2][3] The Blue Revolution and expansion of aquaculture is expected to continue to grow, increasing by approximately 30% by 2030 from current levels.[2]
Emergence of the Blue Revolution edit
Prior to the 1980s, global fish supply from aquaculture did not represent a significant food source.[4] However, depletion of ocean fisheries and subsequent decline of capture fishery production caused aquaculture to grow rapidly.[4][5] From the mid-1980s to 2000, global aquaculture production increased by more than 50%, and cemented itself as a significant source for global fish supply.[5] Since 2000, aquaculture has been the fastest growing food production sector, growing 5.8% per year,[6] supplying over 100 metric tonnes of fish, shellfish and seaweeds from 425 species in 2017.[3][4]
The Blue Revolution was initially concentrated in Asia, and China in particular.[1][4][2] Aquaculture in Asian countries continues to dominate, accounting for 89% of global aquaculture production, with China alone accounts for 58% of global production.[2][3][4] However, it is also intensifying in other regions, with growth rates in South America, and more recently Africa, outpacing China.[3][4]
The Blue Revolution has driven and supported global increase in global fish consumption since the 1980s.[2][4] Over the last several decades, global fish consumption has increased 3.1% per year, and is primarily supplied through aquaculture.[2]
Freshwater Aquaculture edit
The Blue Revolution over the last two decades has increasingly been shaped by growth in freshwater aquaculture. Freshwater aquaculture, such as inland farming in rivers and lakes, is now the most significant contributor to aquaculture, and accounts for the majority supply of fish for direct human consumption.[2][3] South and Southeast Asia are the largest producers of freshwater aquaculture.[3]
Rather than for export, freshwater aquaculture is largely produced for domestic use and consumption.[3] This has the potential to increase availability and accessibility of fish, but also presents challenges in terms of over-intensification, pollution of water sources, and introduction of diseases.[3]
Potential Benefits of the Blue Revolution edit
Food and Nutrient Security edit
The Blue Revolution has improved accessibility and availability of farmed fish in some regions, therefore potentially improving food and nutrient security, especially in low-income nations and rural populations.[1][2][7]
Increased aquaculture production has enabled a reliable fish supply that is more stable than wild fish catches.[7] Further, aquaculture's boom has driven down the price of most farmed species, making them more affordable for low-income households.[7] Meanwhile, reduced wild fish stocks has increased the price of fish from other fishing industries and practices.[7] In recent decades, aquaculture in underdeveloped countries has mostly gone towards domestic consumption, rather than international trade.[3] Reduced prices and year-long predictable supply has allowed food insecure regions with high aquaculture production to improve food conditions for some of their most vulnerable populations.[7]
Fish for direct human consumption are an excellent source for many important nutrients, such as omega 3-fatty acids, iodine, vitamin D, iron and calcium.[2] Fish are also a significant source of protein for much of the global population, providing over 3 billion people with about 20% of their animal protein.[2] In small-island states, and West Africa, fish provides up to 50% of protein intake.[8] Increased consumption of fish from the Blue Revolution can ameliorate conditions of nutrient deficiencies in low-income malnourished populations in underdeveloped regions. However, in some regions, such as Africa, fish consumption is expected to decrease in coming decades, potentially threatening food and nutrient security in existing vulnerable groups.[2]
Livelihoods and Poverty Alleviation edit
The Blue Revolution and aquaculture activities play an important role in supporting livelihoods and reducing poverty, especially for rural populations.[9] In 2018, over 20 million people globally were employed and got their income from aquaculture related activities.[2] Generally, aquaculture can provide a higher income to low-income, rural households than agriculture.[10] In underdeveloped countries, many people rely on income from seafood production to support their livelihoods in addition to other sources of income.[8] This is especially true for small-scale aquaculture, which is most often practiced in rural areas.[10]
Aquaculture also as positive indirect effects of poverty alleviation through spill-over from surplus income and employment linkages to those in jobs associated with fish farming.[10] The growth of freshwater aquaculture has helped provide income and reduce poverty, specifically in Asia and sub-Saharan Africa.[3] Fish farming also has positive effects on income distribution, attenuating the levels of inequality in rural coastal localities where salmon farms are established, compared to localities where salmon farms are not established.[11] For example, in Bangladesh, aquaculture activities facilitate per capita income to grow 2.1% between 2000 and 2010, reducing national poverty levels.[12]
See also edit
References edit
- ^ a b c d Sachs, Jeffrey D. (July 2007). "The Promise of the Blue Revolution". Scientific American. Retrieved 2021-04-19.
- ^ a b c d e f g h i j k l The State of World Fisheries and Aquaculture 2020. FAO. 2020. doi:10.4060/ca9229en. hdl:10535/3776. ISBN 978-92-5-132692-3.
- ^ a b c d e f g h i j Naylor, Rosamond L.; Hardy, Ronald W.; Buschmann, Alejandro H.; Bush, Simon R.; Cao, Ling; Klinger, Dane H.; Little, David C.; Lubchenco, Jane; Shumway, Sandra E.; Troell, Max (March 2021). "A 20-year retrospective review of global aquaculture". Nature. 591 (7851): 551–563. Bibcode:2021Natur.591..551N. doi:10.1038/s41586-021-03308-6. ISSN 1476-4687. PMID 33762770.
- ^ a b c d e f g Garlock, Taryn; Asche, Frank; Anderson, James; Bjørndal, Trond; Kumar, Ganesh; Lorenzen, Kai; Ropicki, Andrew; Smith, Martin D.; Tveterås, Ragnar (2020-01-02). "A Global Blue Revolution: Aquaculture Growth Across Regions, Species, and Countries". Reviews in Fisheries Science & Aquaculture. 28 (1): 107–116. Bibcode:2020RvFSA..28..107G. doi:10.1080/23308249.2019.1678111. ISSN 2330-8249. S2CID 211758840.
- ^ a b Naylor, Rosamond L.; Goldburg, Rebecca J.; Primavera, Jurgenne H.; Kautsky, Nils; Beveridge, Malcolm C. M.; Clay, Jason; Folke, Carl; Lubchenco, Jane; Mooney, Harold; Troell, Max (June 2000). "Effect of aquaculture on world fish supplies". Nature. 405 (6790): 1017–1024. Bibcode:2000Natur.405.1017N. doi:10.1038/35016500. hdl:10862/1737. ISSN 0028-0836. PMID 10890435. S2CID 4411053.
- ^ "The State of World Fisheries and Aquaculture 2018". The State of World Fisheries and Aquaculture. 2018-07-23. doi:10.18356/8d6ea4b6-en. hdl:10535/3776. ISBN 9789210472340. ISSN 2410-5902. S2CID 240379977.
- ^ a b c d e Belton, Ben; Bush, Simon R.; Little, David C. (March 2018). "Not just for the wealthy: Rethinking farmed fish consumption in the Global South". Global Food Security. 16: 85–92. doi:10.1016/j.gfs.2017.10.005. hdl:1893/26086. ISSN 2211-9124.
- ^ a b Smith, Martin D.; Roheim, Cathy A.; Crowder, Larry B.; Halpern, Benjamin S.; Turnipseed, Mary; Anderson, James L.; Asche, Frank; Bourillón, Luis; Guttormsen, Atle G.; Khan, Ahmed; Liguori, Lisa A. (2010-02-12). "Sustainability and Global Seafood". Science. 327 (5967): 784–786. Bibcode:2010Sci...327..784S. doi:10.1126/science.1185345. ISSN 0036-8075. PMID 20150469. S2CID 206524827.
- ^ F., Little, D.C. Barman, B.K. Belton, B. Beveridge, M.C. Bush, S.J. Dabaddle, L. Demaine, H. Edwards, P. Haque, M.M. Kibria, G. Morales, E. Murray, F.J. Leschen, W.A. Nandeesha, M.C. Sukadi (2012). Alleviating poverty through aquaculture: progress, opportunities and improvements. OCLC 1127385894.
{{cite book}}: CS1 maint: multiple names: authors list (link) - ^ a b c Filipski, Mateusz; Belton, Ben (2018-10-01). "Give a Man a Fishpond: Modeling the Impacts of Aquaculture in the Rural Economy". World Development. 110: 205–223. doi:10.1016/j.worlddev.2018.05.023. ISSN 0305-750X.
- ^ Cárdenas-Retamal, R.; Dresdner-Cid, J.; Ceballos-Concha, A. (May 2021). "Impact assessment of salmon farming on income distribution in remote coastal areas: The Chilean case". Food Policy. 101: 102078. doi:10.1016/j.foodpol.2021.102078. S2CID 235588324.
- ^ Rashid, Shahidur; Minot, Nicholas; Lemma, Solomon (2019). "Does a "Blue Revolution" help the poor? Evidence from Bangladesh". Agricultural Economics. 50 (2): 139–150. doi:10.1111/agec.12472. ISSN 1574-0862. S2CID 134095602.