Bocconotto Knowpia

*Bocconotto*
	Bocconotto from Castel Frentano (province of Chieti)
Type	Pastry
Place of origin	Italy
Region or state	Apulia; Abruzzo; Calabria;

A bocconotto is a pastry typical of the Italian regions of Apulia, Abruzzo, and Calabria. It is often eaten at Christmas.^[1]

Its filling varies depending on the region in which it is produced. In Abruzzo, this filling may contain cocoa powder, cinnamon, and toasted almonds.^[2]

References edit

^ Specialità d'Abruzzo product description "Our products - Specialità d'Abruzzo". Archived from the original on 2011-07-16. Retrieved 2011-02-25.
^ Abruzzo Food and Wine http://www.abruzzoturismo.it/img/depliant/en_Enogastronomia.pdf Archived 2011-07-22 at the Wayback Machine

[1] Specialità d'Abruzzo product description "Our products - Specialità d'Abruzzo". Archived from the original on 2011-07-16. Retrieved 2011-02-25.

[2] Abruzzo Food and Wine http://www.abruzzoturismo.it/img/depliant/en_Enogastronomia.pdf Archived 2011-07-22 at the Wayback Machine

[1]

[2]

Summary

See also edit

References edit

Bocconotto from Castel Frentano (province of Chieti)
Type	Pastry
Place of origin	Italy
Region or state	Apulia Abruzzo Calabria