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Bonchester cheese 
Summary
Bonchester cheese is a soft Scottish cheese, made from unpasteurized Jersey cows' milk.[1] It is produced at Bonchester Bridge, Roxburghshire.
During production, the cheese develops a white rind.
Its production in Europe is regulated under protected designation of origin laws.[2]
See also edit
References edit
- ^ Il portale di Formaggio Bonchester cheese Accessed 18 January 2014 Archived September 28, 2007, at the Wayback Machine
- ^ EC Agriculture and rural Development DOOR Bonchester cheese Denomination Information Accessed 18 January 2014