Cabanatuan_longganisa Knowpia

Cabanatuan longganisa
Alternative names	Batutay
Course	Sausage
Place of origin	Philippines
Region or state	Cabanatuan, Nueva Ecija
Main ingredients	beef

Cabanatuan longganisa, also known as batutay, bototay, or batotay, depending on the municipality, is a Filipino beef sausage originating from Cabanatuan in the province of Nueva Ecija. It can be served sweet (hamonado), garlicky (de recado), or "skinless" (without the casing). It is celebrated in the annual "Longganisa Festival" of Cabanatuan.^[1]^[2]^[3]^[4]

References edit

^ Villareal, Melo. "Longanisa Festival 2010 in Cabanatuan City". Out of Town Blog. Retrieved 25 March 2019.
^ "Batutay". The Best Delicacies of Nueva Ecija. Retrieved 25 March 2019.
^ "More than just the batutay: Cabanatuan Food Trip (part 1)". eaturistas. Retrieved 25 March 2019.
^ "A taste of home: Biyaheng Nueva Ecija". manilastandard.net. Retrieved 25 March 2019.

[1] Villareal, Melo. "Longanisa Festival 2010 in Cabanatuan City". Out of Town Blog. Retrieved 25 March 2019.

[2] "Batutay". The Best Delicacies of Nueva Ecija. Retrieved 25 March 2019.

[3] "More than just the batutay: Cabanatuan Food Trip (part 1)". eaturistas. Retrieved 25 March 2019.

[4] "A taste of home: Biyaheng Nueva Ecija". manilastandard.net. Retrieved 25 March 2019.

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