Chicken and broccoli, or broccoli chicken, is an American Chinese dish.
Type | Stir fry |
---|---|
Course | Main course |
Region or state | United States of America |
Associated cuisine | American Chinese cuisine |
Main ingredients | Chicken, broccoli |
Chicken and broccoli developed in Chinese restaurants of the United States where it became widely popular, and is not based on authentic Chinese cuisine.[1][2]
The dish is prepared by stir frying blanched broccoli florets and seared pieces of chicken breast.[3] The chicken is often velveted to tenderize it.[4] The stir fry typically includes a "brown sauce" made with oyster sauce, soy sauce, ginger, garlic and Shaoxing wine.[5][6][7] Some recipes substitute Shaoxing wine with sherry.[8]
Chicken and broccoli is a popular dish known for its combination of tender, savory chicken and crisp, earthy broccoli. Chicken, typically mild and versatile, offers a tender and juicy texture when properly cooked, while broccoli contributes a slight bitterness and earthiness, complemented by a tender crunch. The flavors of both ingredients harmonize well together, with the chicken balancing out the broccoli's natural bitterness. [9] Seasoning and cooking methods play a crucial role in enhancing the dish, with various spices, herbs, or sauces adding depth and complexity to the overall flavor profile. [10] This dish is celebrated for its simplicity, nutritional value, and the ability to accommodate a wide range of flavor preferences, making it a beloved choice in many cuisines worldwide.