Cholermus Knowpia

Cholermus
Alternative names	Swiss pancake
Type	Pancake
Course	Supper, breakfast
Place of origin	Switzerland

Cholermues or cholermüs is a traditional dish from the Canton of Obwalden in Central Switzerland. It is a kind of pancake,^[1] or "shredded, fried crepe",^[2] that is typically eaten for supper.

This preparation should not be confused with hollermus (or holdermus), which is an elderberry mash.

References edit

^ "Swiss Food Glossary and Food Terms". Food-links.com. Retrieved 22 April 2012.
^ Anton Frederick Uhlea & Louis Evan Grivettib. "Alpine and Brazilian Swiss food patterns after a century of isolation". Retrieved 22 April 2012.

[food_links-1] "Swiss Food Glossary and Food Terms". Food-links.com. Retrieved 22 April 2012.

[2] Anton Frederick Uhlea & Louis Evan Grivettib. "Alpine and Brazilian Swiss food patterns after a century of isolation". Retrieved 22 April 2012.

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Summary

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References edit