Chraime Knowpia

Chraime (Arabic: حرايمي haraime, Hebrew: חריימה) is a spicy fish stew with tomatoes from Northern Africa. The name of the dish comes from the Arabic word for "hot".^[1]^[2]

Chraime is traditionally eaten by Jews on Erev Shabbat as well as on Rosh Hashanah and Passover for the Seder.^[3]^[4]^[5] Libyan-Jewish immigrants have popularized the dish in Israel.

References edit

^ "This Passover, Swap Your Gefilte Fish for This Spicy North African Stew". Edible Brooklyn. 5 April 2019.
^ Breheny, Emma (2021-09-16). "11 of Melbourne's best healthy-ish takeaway options". Good Food. Retrieved 2021-09-19.
^ "Recipe: Chraime (Spicy Sephardi Fish fillets)". The Jewish Chronicle. Retrieved 2019-10-01.
^ "Shabbat Dinner, Libyan Style". Tablet Magazine. 24 January 2018. Retrieved 2019-10-01.
^ "The Sephardic Answer to Gefilte Fish". The Jewish Journal of Greater Los Angeles. 7 February 2018. Retrieved 2019-10-01.

External links edit

Chraime recipe from Chabad

[1] "This Passover, Swap Your Gefilte Fish for This Spicy North African Stew". Edible Brooklyn. 5 April 2019.

[2] Breheny, Emma (2021-09-16). "11 of Melbourne's best healthy-ish takeaway options". Good Food. Retrieved 2021-09-19.

[3] "Recipe: Chraime (Spicy Sephardi Fish fillets)". The Jewish Chronicle. Retrieved 2019-10-01.

[4] "Shabbat Dinner, Libyan Style". Tablet Magazine. 24 January 2018. Retrieved 2019-10-01.

[5] "The Sephardic Answer to Gefilte Fish". The Jewish Journal of Greater Los Angeles. 7 February 2018. Retrieved 2019-10-01.

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