KNOWPIA
WELCOME TO KNOWPIA
Chuak 
Summary
Chuak is the traditional Tripuri rice-beer, popular in Northeast India. It is made by fermenting rice in water.[1] It is usually drunk on social occasions of any Tripuri ceremony as a ritual. Chuak is offered to village elders on any occasion or celebration in a traditional Tripuri family.
| Type | Beer |
|---|---|
| Place of origin | India |
| Region or state | Tripura |
| Main ingredients | Rice, water |
References edit
- ^ "Tripura: Food Habit - Tripura Tourism". gov.in. National Portal of India. Retrieved 26 October 2021.