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Cider doughnut 
Summary
Cider doughnuts are cake doughnuts that get their flavor from cinnamon, nutmeg and apple cider used in the batter.[1] They are a harvest tradition in autumn in the northeastern United States and are sometimes sold at cider mills. They are often paired with apple cider, and may be covered with cinnamon and/or granulated sugar.[2]
 Cider doughnuts topped with cinnamon | |
| Type | Doughnut |
|---|---|
| Place of origin | United States |
| Main ingredients | batter, cinnamon, nutmeg, apple cider |
| |
Gallery edit
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Cider doughnuts -
Vegan apple cider doughnuts
See also edit
References edit
- ^ Rich Rounds Of Cider, No Less, Kara Newman, The Washington Post, October 6, 2004;
- ^ "While the main attraction of apple orchards may well be freshly picked apples and apple cider, to miss out on these soft, sweet, spicy doughnuts would be to miss out on autumn itself." Luke Pyenson A match made in October October 10, 2007 Boston Globe
Further reading edit
- Tracey, Sara (September 21, 2022). "On the trail of the cider doughnut origin story in the Capital Region". Times Union. Albany, New York. Retrieved September 22, 2022.
External links edit
Wikimedia Commons has media related to Cider doughnuts.
- Delicious Dishings – Apple Cider Doughnuts (recipe, instructions, & photographs)
- Instructables – Apple Cider Doughnuts (recipe, instructions, & photographs)