Cotriade Knowpia

Cotriade
Type	Fish stew
Place of origin	France
Region or state	Brittany
Main ingredients	Fish, potatoes
	Media: Cotriade;

Cotriade (Kaoteriad in Breton) is a fish stew speciality from the French region of Brittany that is made with different kinds of fish, as well as potatoes, onion and garlic.^[1]^[2] Oily fish are typically used, such as herring, sprats and mackerel.^[1] Unlike bouillabaisse, another French stew, it usually does not contain shellfish. It is traditionally served by pouring it over toasted baguette. Other breads may also be used.^[3]

It is also very prominent in other French regions surrounding Brittany due to the access to the sea.^{[citation needed]}

It is known in the UK as Brittany Fish Stew.^[4]

References edit

^ ^a ^b Stein, R. (2017). Rick Stein's Taste Of The Sea. Ebury Publishing. p. pt157-160. ISBN 978-1-4464-1555-9. Retrieved 19 June 2019.
^ Fodor's Normandy, Brittany & the Best of the North: with Paris. Travel Distribution. 2011. p. 160. ISBN 978-0-307-92858-0. Retrieved 20 June 2019.
^ East, D. (2012). 150 Fabulous Foolproof French Regional Recipes. La Puce Publications. p. pt29. ISBN 978-1-908747-00-6. Retrieved 20 June 2019.
^ "Brittany Fish Stew (Cotriade)". brittany-fish-stew.html. Retrieved 19 June 2019.^{[permanent dead link]}

[Stein_2017-1] Stein, R. (2017). Rick Stein's Taste Of The Sea. Ebury Publishing. p. pt157-160. ISBN 978-1-4464-1555-9. Retrieved 19 June 2019.

[2] Fodor's Normandy, Brittany & the Best of the North: with Paris. Travel Distribution. 2011. p. 160. ISBN 978-0-307-92858-0. Retrieved 20 June 2019.

[3] East, D. (2012). 150 Fabulous Foolproof French Regional Recipes. La Puce Publications. p. pt29. ISBN 978-1-908747-00-6. Retrieved 20 June 2019.

[4] "Brittany Fish Stew (Cotriade)". brittany-fish-stew.html. Retrieved 19 June 2019.^{[permanent dead link]}

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