Cuisine of Uttarakhand

Summary

Cuisines of Uttarakhand are simple and made of locally grown ingredients. The cuisines don't have complex spices.[1] The two regions in Uttarakhand have different cuisines,the Garhwali Cuisines and Kumaoni Cuisines. Some popular dishes of Uttarakhand cuisine are:

  • Rabri (that made with Jhongora (shyama ka chawal) & Chaas (butter milk) adding leafs of Radish.
  • Khadi or jhwāi (made with butter milk)
  • Arsa (made with rice and jaggery)
  • Gulthiya (made with normal atta & pure desi Ghee)
  • Bhatt ki churkani / bhattwani
  • Ugal ki bhujia
  • Ligon ka sag
  • Gaba
  • Madva ki roti, pinao ka sag
  • Gahat (Kulath) Soup
  • Kandali ki bhujji
  • Thichodi(Radish or potatoes)
  • Muspani(Grounded urad)
  • Dhapadi(Spinach soup)
  • Stuffed Gahat Chapatis
  • Gahat (Kulath)
  • Rasmi Badi (Kofta)
  • Bhangjeera ki Chatni
  • Chainsoo
  • Kafuli
  • Urad Ke Pakore (Wada)[2]
  • Aloo Ke Gutke

*See also*

मदुवे की रोटी और हरा साग

References

  1. ^ "Uttarakhand Food: A Beginner's Guide to the Cuisines of Kumaon and Garhwal". NDTV Food. Retrieved 2019-09-03.
  2. ^ "Cuisines Archives | Uttarakhand Tourism Development Board | Department of Tourism, Government Of Uttarakhand, India". | Uttarakhand Tourism Development Board | Department of Tourism, Government Of Uttarakhand, India. Retrieved 2019-09-03.