Curry pie

Summary

Curry pie is a variety of savoury pie served in the United Kingdom. It is made from curry gravy, usually containing an assortment of fillings and enclosed in a pastry shell. Curry pies are a popular pub meal in the United Kingdom, often accompanied by chips.

Curry pie
Alternative namesCurry Puff
TypeSavoury pie
CourseSnack
Place of originUnited Kingdom
Serving temperatureHot
Main ingredientsPie crust, curry
VariationsIndian curry, Thai curry

Ingredients edit

In Australia and New Zealand, as well as serving pies made with an Indian curry filling, a variety of curry pie with Thai curry filling is also popular, often made with either red, green or yellow curry.[1][2]

See also edit

References edit

  1. ^ "Thai red curry vegetable pie". The Australian Women’s Weekly Food. Retrieved 24 May 2022.
  2. ^ "Green chicken curry pie". Taste Australia. Retrieved 24 May 2022.