Dioscorea hamiltonii is a species of Dioscorea native to southern China, Taiwan, northern Indochina (Thailand, Vietnam, Myanmar) and the Himalayas (Nepal, Sikkim, Bhutan, Assam).[1][2][3][4]
Dioscorea hamiltonii | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Monocots |
Order: | Dioscoreales |
Family: | Dioscoreaceae |
Genus: | Dioscorea |
Species: | D. hamiltonii
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Binomial name | |
Dioscorea hamiltonii | |
Synonyms[1] | |
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Dioscorea hamiltonii is used as an ingredient in a type of chè: chè củ mài.