Summary
Dioscorea transversa, the pencil yam, is a vine of eastern and northern Australia.[1][2]
| Dioscorea transversa | |
|---|---|
| |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Dioscoreales |
| Family: | Dioscoreaceae |
| Genus: | Dioscorea |
| Species: | D. transversa
|
| Binomial name | |
| Dioscorea transversa | |
| Synonyms[1] | |
|
Dioscorea punctata R.Br. | |
The leaves are heart-shaped, shiny, with 5-7 prominent veins. The seed pods are rounded, green or pink before drying to a straw brown papery texture. The edible tubers are typically slender and long. There are two forms: an eastern rainforest and wet sclerophyll form which doesn't have bulbils, and a northern form which occurs in open forests and has small bulbils and large inground tubers.[3]
Uses edit
The tubers were a staple food of Australian Aboriginals and are eaten after cooking, usually in ground ovens.[3] The 1889 book 'The Useful Native Plants of Australia records that common names included "long yam", Indigenous Australians from Central Queensland referred to it as "kowar" and that "the small young tubers are eaten by the aborigines [sic.] without any preparation."[4]
References edit
- ^ a b Kew World Checklist of Selected Plant Families
- ^ Govaerts, R., Wilkin, P. & Saunders, R.M.K. (2007). World Checklist of Dioscoreales. Yams and their allies: 1-65. The Board of Trustees of the Royal Botanic Gardens, Kew.
- ^ a b Low, Tim (1988). Wild Food Plants of Australia. North Ryde, N.S.W.: Angus & Robertson. ISBN 978-0-207-16930-4.
- ^ J. H. Maiden (1889). The useful native plants of Australia : Including Tasmania. Turner and Henderson, Sydney.
External links edit
- Royal Botanic Gardens & Domain Trust, Sydney, Dioscorea transversa
- Plantnet New South Wales Flora Online, Dioscorea transversa R.Br.
- Atlas of Living Australia, Dioscorea transversa R.Br. Common Yam Vine
- Dioscorea transversa at Australian Tropical Rainforest Plants