Domaine Carneros is a winery founded in 1987 in the Los Carneros AVA.^[1] Domaine Carneros was established by Champagne Taittinger to create California sparkling wine using the Traditional Method.^[1] The business is a joint venture between Champagne Taittinger and Kobrand Corporation.^[2]

The château winery building is modeled after Taittinger's Château de la Marquetterie in the Champagne region.^[1]

The 138 acre estate is situated up a slope rising over San Francisco and San Pablo Bay, with an elevation of 120 to 260 feet above sea level.^[2]

Its Winemaker and CEO is Remi Cohen.^[3]