Borts, air-dried strips of horse or cow meat used as traveling food or to last the winter in Mongolia. Often ground into powder and mixed with water to create soup.[3]
Fenalår from Norway is the salted, dried thigh of a sheep predominantly, but it can also come from other animals such as roe deer, deer, moose or reindeer.
Hunter beef, a corned beef from Pakistan marinated and baked for use in sandwiches and salads.
Idiyirachi is a traditional Kerala-style delicacy made of pounded and shredded buffalo dry meat.
Jerky, meat that has been trimmed of fat, cut into strips, marinated, and dried or smoked.
Kawaab, air-dried, spiced meat of the Hyderabadi community of India.
Kilishi, a dried, spicy Nigerian meat. Coated with a peanut sauce as well as other spices.