Summary
Elizabeth Chong AM (Chinese: 陳月意 born 27 May 1931), original Cantonese name Yut Yi Chong[1] is a Chinese-born Australian celebrity chef, former cooking teacher, author and media and television host and personality.
Elizabeth Chong (AM) | |
|---|---|
| Born | Yut Yi Chong[1] 27 May 1931 Guangzhou, China |
| Citizenship | Australia |
| Occupations |
|
| Known for |
|
| Notable work | The Heritage of Chinese Cooking |
| Culinary career | |
| Cooking style | Traditional chinese |
Current restaurant(s)
| |
Television show(s)
| |
Award(s) won
| |
She is known as a pioneer of the industry, the first celebrity chef and promotor of introducing Traditional Chinese cuisine to Australia.[2]
Biography and career edit
Chong was born in Guangzhou (formerly known as Canton), China, her family's history in Australia dates back to the 1850s when her grandfather emigrated to the country. Chong's mother was Chinese; her father was Australian citizen of Chinese descent father William Yen Wing Young. She has a brother (Tony) and a sister born in Hong Kong.[3] Her mother was told to leave the country under the White Australia Policy;[2] due to this policy she did not know about the Lunar New Year celebrations until she was in her 20s.[4] Her father is believed to have created and marketed the most widely used modern recipe for dim sim, a dumpling similar to a Siu Mai in 1945 at his Melbourne food processing operation "Wing Lee". Chong also states that her father created the first bean sprout factory in Australia.[2] Chong came to Australia when she was three years old with her mother, father, grandmother and three other children and settled in a residence near the Queen Victoria Markets.[2] She was educated at Presbyterian Ladies' College, Melbourne.
Chong never aspired to follow the family tradition in the restaurant business, but rather to become a concert pianist or journalist. After a year of being a primary school teacher, she decided she wanted to teach the art of cooking. In 1994, her book The Heritage of Chinese Cooking won the Prix de La Mazille as International Cookbook of the Year.[5]
Chong is best known for her television appearances on Good Morning Australia[1] as well as her Chinese Cooking School (1960- 2016) and Chinese cookbooks including The First Happiness (first published in 1982)
Elizabeth's cooking school started in the late 1950s when she began teaching some of the mothers from her children's state school in the Melbourne suburb of North Balwyn. Her first home recipes were published by Belle Vue State School Mothers' Club. The Cooking School celebrated its 50-year anniversary in 2011. Apart from this, as an ambassador for Chinese culture in association with her cooking she gives guided tours of the Chinatown precinct in Melbourne[4]
In 2003 her series Elizabeth Chong's Tiny Delights aired on television and a companion book of the same name was released.
In 2017, Chong appeared on Studio 10, which reunited the cast of Good Morning Australia, including host Bert Newton, his wife Patti Newton, and regular members of the series including music director John Foreman, Robert "Belvedere" Mascara, Susie Elelman, Rhonda Burchmore, Tonia Todman, Ken James, Phillip Brady and Moira McLean[6]
References edit
- ^ a b c Hannie Rayson (21 February 2020). "'We were never discriminated against': Elizabeth Chong looks back". Sydney Morning Herald.
- ^ a b c d e "Elizabeth Chong: 'I don't think I could ever retire'". 17 January 2020.
- ^ Carbone, Suzanne. "Australia Day honours: Flower Drum founder Gilbert Lau awarded AM". Sydney Morning Herald. Retrieved 3 February 2015.
- ^ a b "How food icon Elizabeth Chong 'missed out' on Lunar New Year as a child due to the White Australia Policy".
- ^ "Elizabeth Chong | Australia Day". www.australiaday.vic.gov.au. Archived from the original on 3 February 2015.
- ^ "Good Morning Australia cast to reunite on Studio 10 -but where's Bert? | TV Tonight". 14 July 2017.
External links edit
- Official Website