Eromba Knowpia

Eromba
	A vegetarian type of eromba with stink bean as its main ingredient
Alternative names	Eronba, erolba
Type	Chutney
Place of origin	India
Region or state	Manipur
	Media: Eromba;

Eromba (Meitei: ꯏꯔꯣꯝꯕ) is an ethnic dish of the Meitei community of Manipur, India.^[1]

History edit

The word "eromba" comes from "eeru taana lonba", a Meitei term for a liquid that is mixed.^[2]

Preparation edit

The vegetables (such as potatoes and garlic), spices (such as chilies) and herbs are boiled with or without ngari, a fermented fish product,^[3] then smashed with hands, whisked with a whisker or blend with a blender.

References edit

^ "Manipuris starved of traditional dishes in Delhi Bhavans : 21st sep11 ~ E-Pao! Headlines". e-pao.net.
^ "Eromba: the popular Manipuri delicacy". foodiestreasure.com.
^ "Ngari: an indigenous fermented fish product from Manipur". e-pao.net.

[1] "Manipuris starved of traditional dishes in Delhi Bhavans : 21st sep11 ~ E-Pao! Headlines". e-pao.net.

[2] "Eromba: the popular Manipuri delicacy". foodiestreasure.com.

[3] "Ngari: an indigenous fermented fish product from Manipur". e-pao.net.

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Summary

History edit

Preparation edit

See also edit

References edit