Es campur (Indonesian for "mixed ice") is an Indonesian cold and sweet dessert concoction of fruit cocktails, coconut, tapioca pearls, grass jellies, etc. served in shaved ice, syrup and condensed milk.

Es campur

Course	Dessert
Place of origin	Indonesia
Region or state	Nationwide in Indonesia, also popular in Southeast Asia
Serving temperature	Cold
Main ingredients	Shaved ice, coconut, various fruits, grass jelly, syrup, condensed milk
Media: Es campur

In Indonesia, es campur is sold from humble traveling trolley to restaurants. For Indonesian Muslims, es campur and kolak are popular treats during Ramadan for iftar, often sold prior to breaking the fast. It is quite similar to es teler and es doger although with different content.

The ingredients might vary, since the term campur means "mix". It may consist of coconut, sea weed, milk, syrup, jackfruit, and many others.^[1]