Es teler is an Indonesian fruit cocktail. Avocado, coconut meat, grass jelly, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, Pandanus amaryllifolius leaf (normally in the form of cocopandan syrup), sugar, and a tiny amount of salt.

Es teler

A bowl of es teler
Course	Dessert
Place of origin	Indonesia
Region or state	Nationwide in Indonesia, also Southeast Asia
Serving temperature	Cold
Main ingredients	Kachang ice, coconut, avocado, jackfruit, condensed milk
Media: Es teler

This concoction, created by Murniati Widjaja, won a competition to come up with a national drink for Indonesia in 1982.^[1]