Espasol is a cylinder-shaped Filipino rice cake. Originating from the province of Laguna, it is traditionally sold during the Christmas season. It is made from rice flour cooked in coconut milk and sweetened coconut strips and, afterwards, dusted with toasted rice flour.^[1][2]

Espasol

Espasol rolls in banana leaves
Type	Rice cake
Place of origin	Philippines
Region or state	Laguna
Main ingredients	Rice flour, coconut milk, sweetened coconut
Similar dishes	Mont pya lu
Media: Espasol

The term espasol is also used to describe a person's excessive make-up.