Far_far Knowpia

Far far
	Far far
Course	Snack
Place of origin	India
Main ingredients	Potato starch, sago
Variations	Tapioca and/or wheat flour
	Media: Far far;

Far-far (also fryum or bobby) is an Indian snack food composed primarily of potato starch and tinted sago. They may also contain tapioca and wheat flour.^[1] Far-far puff up instantly when deep fried, and they are either eaten as a snack or served like a papadum to accompany a meal.^[2] They come in a variety of colors and shapes such as stars, hollow tubes, and flat squares, gears, aeroplanes and different animals shapes. ^[3]

References edit

^ "Miltop Far Far". Miltop Exports. Archived from the original on 2022-02-24. Retrieved 2012-01-22.
^ Bladholm, Linda (2000). The Indian Grocery Store Demystified (1st ed.). New York: Renaissance Books. pp. 53. ISBN 1-58063-143-6. far far sago.
^ "Farfar". Namaste Impex.

[1] "Miltop Far Far". Miltop Exports. Archived from the original on 2022-02-24. Retrieved 2012-01-22.

[bladholm-2] Bladholm, Linda (2000). The Indian Grocery Store Demystified (1st ed.). New York: Renaissance Books. pp. 53. ISBN 1-58063-143-6. far far sago.

[3] "Farfar". Namaste Impex.

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