Fazuelos, fijuelas, hiuelas, deblas are Sephardic Jewish pastries of thin fried dough. In Sephardic tradition, they are eaten at Purim; the Italian name recalls the shape of Haman's ears, similarly to the Hebrew name for hamantashen, oznei Haman.^[1]

Fazuelos

Alternative names	Fijuelas, hiuelas, deblas
Type	Pastry
Main ingredients	Flour, eggs

Fazuelo are made by frying a thin dough of flour and eggs. Turkish Jews add brandy to the dough and Moroccan Jews eat them with cinnamon and syrup. They are similar to Andalusian Pestiños, but the latter are eaten with honey.^{[citation needed]}