Food and Bioprocess Technology is a peer-reviewed scientific journal published by Springer Science+Business Media. The editor-in-chief is Da-Wen Sun (University College Dublin).[1]
Discipline | Food science |
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Language | English |
Edited by | Da-Wen Sun |
Publication details | |
History | 2008–present |
Publisher | Springer Science+Business Media. |
Standard abbreviations | |
ISO 4 | Food Bioprocess Technol. |
Indexing | |
ISSN | 1935-5130 |
Links | |
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Food and Bioprocess Technology is abstracted and indexed in:
According to the Journal Citation Reports, the journal has a 2011 impact factor of 3.703, ranking it 4th out of 138 journals in the category "Food Science & Technology".[2]