Gadoleic acid

Summary

Gadoleic acid (20:1 n−11) is an unsaturated fatty acid. It is a prominent component of some fish oils including cod liver oil.[2] It is one of a number of eicosenoic acids. Its name is derived from a combination of the genus for cod (Gadus) and the Latin word oleum (oil), which itself is derived from the Ancient Greek ἔλαιον (elaion) meaning olive oil.

Gadoleic acid
Names
Preferred IUPAC name
(9Z)-Icos-9-enoic acid
Other names
cis-9-Eicosenoic acid
Identifiers
  • 29204-02-2 checkY
3D model (JSmol)
  • Interactive image
ChemSpider
  • 4445894
ECHA InfoCard 100.291.826 Edit this at Wikidata
  • 5282767
UNII
  • 474JWU0SQ6 checkY
  • InChI=1S/C20H38O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20(21)22/h11-12H,2-10,13-19H2,1H3,(H,21,22)/b12-11-
    Key: LQJBNNIYVWPHFW-QXMHVHEDSA-N
  • InChI=1/C20H38O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20(21)22/h11-12H,2-10,13-19H2,1H3,(H,21,22)/b12-11-
    Key: LQJBNNIYVWPHFW-QXMHVHEDBG
  • O=C(O)CCCCCCC\C=C/CCCCCCCCCC
Properties
C20H38O2
Molar mass 310.522 g·mol−1
Melting point 23 to 24 °C (73 to 75 °F; 296 to 297 K)[1]
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

References edit

  1. ^ Vesely, V. (1930). "Sur les acides gadoléique et sélacholéique synthétiques". Collection of Czechoslovak Chemical Communications. 2: 95–107. doi:10.1135/cccc19300095.
  2. ^ "Cod-liver oil". Encyclopædia Britannica.