Ginataang_munggo Knowpia

Ginataang munggo
Alternative names	Ginataang totong,; ; Tinutungang munggo; Lelut balatung; Ginataang minatamis na munggo;
Course	Dessert
Place of origin	Philippines
Serving temperature	hot or cold
Main ingredients	glutinous rice. mung bean, sugar, coconut milk

Ginataang munggo, also known as lelut balatung in pampanga or tinutungang munggo, is a Filipino glutinous rice gruel dessert with toasted mung beans, coconut milk, and sugar. It is typically flavored with vanilla or pandan leaves. Corn and fruits like jackfruit or banana may also be added. It is a type of lugaw and ginataan.^[1]^[2]^[3]^[4]

References edit

^ "Ginisang Munggo sa Gata". Mama's Guide Recipes. September 13, 2017. Retrieved April 19, 2019.
^ "Ginataang Mais at Munggo". Mama's Guide Recipes. June 17, 2017. Retrieved April 19, 2019.
^ "Ginataang Munggo". Kawaling Pinoy. Retrieved April 19, 2019.
^ "Lelot Balatong". Ang Sarap. May 22, 2013. Retrieved April 21, 2019.


Alternative names	Ginataang totong, Tinutungang munggo Lelut balatung Ginataang minatamis na munggo
Course	Dessert
Place of origin	Philippines
Serving temperature	hot or cold
Main ingredients	glutinous rice. mung bean, sugar, coconut milk