Gnocchi alla romana

Summary

Gnocchi alla romana are a typical dish of Roman cuisine.

Gnocchi alla romana
CoursePrimo (Italian pasta course)
Place of originItaly
Region or stateLazio
  •   Media: Gnocchi alla romana

They are prepared with gnocchi made of semolina, whole milk, butter and Parmesan cheese, seasoned with salt and black pepper.[1] They are baked in the oven after being sprinkled with Parmesan cheese, and are traditionally topped with meatballs, tomato sauce and Parmesan cheese.

Gluten-free gnocchi alla romana are made by replacing semolina with cornmeal.

The dish is also present in the Piedmontese culinary tradition due to the presence of butter, which is a common ingredient in northern Italy.[2]

See also edit

  Media related to Gnocchi alla romana at Wikimedia Commons

References edit

  1. ^ "Gnocchi alla romana".
  2. ^ Stella Donati (1979). Il Grande Manuale della Cucina Regionale. Euroclub. p. 306.