Gravlax Knowpia

Gravlax
	Salmon dishes: gravlax in the middle, cold-smoked on the left and warm-smoked on the right
Alternative names	Gravad lax, grav(ad)laks, gravad laks
Course	Hors d'oeuvre
Place of origin	Nordic countries
Main ingredients	salmon, salt, sugar, dill
	Cookbook: Gravlax; Media: Gravlax;

Gravlax served with eel pâté

Gravlax or grav(ad)laks is a Nordic dish consisting of salmon that is cured using salt, sugar, and dill. Gravlax is usually served as an appetizer, sliced thinly and accompanied by hovmästarsås (literally "maitre d'hôtel sauce", also known in Sweden as gravlaxsås, in Norway as sennepssaus, literally “mustard sauce”, and in Denmark as rævesovs, literally "fox sauce"), a dill and mustard sauce, either on bread or with boiled potatoes.

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Diseases and parasites	Diseases and parasites in salmon Amoebic gill disease Ceratomyxa shasta Gyrodactylus salaris Henneguya zschokkei Infectious salmon anemia virus M74 syndrome Myxobolus cerebralis Nanophyetus salmincola Salmon louse Sea louse Salmon tapeworm Sphaerothecum destruens Tetracapsuloides bryosalmonae
Organisations	Atlantic Salmon Federation Cook Inlet Aquaculture Association North Atlantic Salmon Conservation Organization Pacific Salmon Commission Welsh Salmon and Trout Angling Association Wild Salmon Center Yakima Klickitat Fisheries Project
Related	Ceasg Salmon (color) Salmon of Knowledge Salmon Fishing in the Yemen The Salmon Fly The Big Fish

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Summary

Etymology

History

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External links

v t e Salmon dishes
B.C. roll Gravlax Lomi-lomi salmon Lox Rui-be Salmon burger Salmon pie Smoked salmon Smoked salmon cheesecake Tekkadon Yusheng
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