Hippea is an obligate anaerobic and moderately thermophilic bacteria genus from the family of Desulfobacteraceae.[1][2][3][4] Hippea is named after the German microbiologist Hans Hippe.[4]
Hippea | |
---|---|
Scientific classification | |
Domain: | |
Phylum: | |
Class: | |
Order: | |
Family: | Hippeaceae
|
Genus: | Hippea Miroshnichenko et al. 1999[1]
|
Type species | |
Hippea maritima Miroshnichenko et al. 1999
| |
Species | |
|
The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature (LPSN)[5] and National Center for Biotechnology Information (NCBI)[6]
16S rRNA based LTP_08_2023[7][8][9] | 120 marker proteins based GTDB 08-RS214[10][11][12] | ||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
{{cite journal}}
: CS1 maint: DOI inactive as of April 2024 (link)