The International Journal of Food Microbiology is a peer-reviewed scientific journal publishing research papers, short communications, review articles, and book reviews in area of food microbiology and relates fields of mycology, bacteriology, virology, parasitology, and immunology. It is currently published by Elsevier on behalf of the International Union of Microbiological Societies and Committee on Food Microbiology and Hygiene, and edited by L. Cocolin (Università di Torino).

International Journal of Food Microbiology

Discipline	Microbiology
Language	English
Edited by	L. Cocolin
Publication details
History	1984–present
Publisher	Elsevier on behalf of the International Union of Microbiological Societies Committee on Food Microbiology and Hygiene
Frequency	Biweekly
Impact factor	5.4 (2022)
Standard abbreviations ISO 4 (alt) · Bluebook (alt1 · alt2) NLM (alt) · MathSciNet (alt )
ISO 4	Int. J. Food Microbiol.
Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus
CODEN	IJFMDD
ISSN	0168-1605
OCLC no.	38995670
Links
Journal homepage Online access