Summary
Joppiesaus is a condiment from the Netherlands based on mayonnaise with mild curry spices. It is commonly offered in fast food restaurants in the Netherlands and Belgium, but is also available in grocery stores.
Origin edit
Joppiesaus was created by Janine "Joppie" de Jager of Annie's Snackbar in Glanerbrug, a village in the Netherlands on the border with Germany. It consists of mayonnaise with a 'secret blend' of spices. In 2002 the sauce entered industrial production by Elite Salades & Snacks, a company in Neede,[1] who legally own the sauce's name.[2][3]
Ingredients and flavour edit
Joppiesaus is a vegetable oil-based mayonnaise with onion and curry powder spices.[4][5] The flavour is akin to that of a mild curry mayonnaise and the colour is a vivid turmeric yellow. The sauce is commonly served with french fries and other deep-fried or fast food dishes.
See also edit
References edit
- ^ "Jamballa opvolger van 'succesverhaal' Joppiesaus". De Gelderlander (in Dutch). January 26, 2015. Retrieved April 8, 2016.
- ^ Dijkgraaf, Joost (12 November 2019). "Deze ondernemer scoort nu ook in het buitenland met 'zijn' Joppiesaus". AD (in Dutch). DPG Media B.V. Retrieved 16 October 2020.
- ^ "Joppiesaus gaat grenzen over". Misset Horeca (in Dutch). 19 April 2012. Retrieved 16 October 2020.
- ^ Steves, R. (2015). Rick Steves Belgium: Bruges, Brussels, Antwerp & Ghent. Avalon Travel Publishing. p. pt501. ISBN 978-1-63121-065-5.
- ^ Oltermann, Philip (November 9, 2015). "How do you like your chips?". the Guardian. Retrieved April 8, 2016.
External links edit
- Official website of Joppiesaus