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Journal of Nutritional Biochemistry 
Summary
The Journal of Nutritional Biochemistry is a monthly peer-reviewed scientific journal covering biochemical and molecular biological aspects of nutrition science. The journal was established in 1970 as Nutrition Reports International and obtained its current title in 1990, with volume numbering restarting at 1.[1][2] It is published by Elsevier and the editor-in-chief is Bernhard Hennig (University of Kentucky).
| Discipline | Nutrition science |
|---|---|
| Language | English |
| Edited by | Bernhard Hennig |
| Publication details | |
Former name(s) | Nutrition Reports International |
| History | 1970-present |
| Publisher | |
| Frequency | Monthly |
| 6.048 (2020) | |
| Standard abbreviations | |
| ISO 4 | J. Nutr. Biochem. |
| Indexing | |
| CODEN | JNBIEL |
| ISSN | 0955-2863 |
| LCCN | 90640852 |
| OCLC no. | 39179006 |
| Links | |
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Abstracting and indexing edit
The journal is abstracted and indexed in:
- BIOSIS Previews
- Current Contents/Agriculture, Biology & Environmental Sciences
- Current Contents/Life Sciences
- EMBASE
- Elsevier BIOBASE
- Index Medicus/MEDLINE/PubMed
- Science Citation Index
- Scopus
References edit
- ^ "Nutrition Reports International". NLM Catalog. National Center for Biotechnology Information. Retrieved 2013-11-20.
- ^ "Journal of Nutritional Biochemistry". NLM Catalog. National Center for Biotechnology Information. Retrieved 2013-11-20.
External links edit
- Official website