Jwipo

Summary

Jwipo
Hangul
쥐포
Hanja
-脯
Revised RomanizationJwipo
McCune–ReischauerJwip'o

Jwipo (Korean: 쥐포) is a traditional Korean pressed fish jerky sold as a street snack. Made from the filefish (or Jwichi[1]), it is dried, flattened and seasoned. Jwipo has a subtle sweet flavor. It is traditionally served hot, heated on a burner until it curls.

See also

References

  1. ^ Jwichiwi (file fish/fool fish/porky)[dead link]

External links

  • Popular Korean Snacks