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Kenji Fujimoto

Summary

Kenji Fujimoto (藤本 健二, Fujimoto Kenji, born 1947) is a Japanese chef who was the personal sushi chef of former North Korean leader Kim Jong Il from 1988 to 2001. Fujimoto, who uses a pseudonym and whose real name is not public knowledge, published a memoir in 2003 entitled I was Kim Jong-il's Cook, detailing many of his experiences with Kim Jong Il. The veracity of his claims were initially doubted by skeptics.[citation needed] However, Fujimoto correctly predicted that Kim Jong Un (who was relatively unknown at that time) would be appointed as his father's successor as Supreme Leader instead of Kim Jong-nam or Kim Jong-chul, which was contrary to the prevailing consensus of experts on North Korean politics.[1] Fujimoto's prediction proved true in December 2011.

Kenji Fujimoto
藤本 健二
Born1947 (age 76–77)
Japan
Occupation(s)Chef, writer
Known forPersonal chef of Kim Jong Il, defector
Notable workKim's Private Life, The Honorable General Who Loved Nuclear Weapons and Girls
Kim's Chef
I was Kim Jong-il's Cook (2003)

A leaked U.S. diplomatic cable from Tokyo revealed that he was the best and often the sole source of North Korean information for the Cabinet Intelligence and Research Office.[2]

Biography edit

Arrival in North Korea edit

Fujimoto first visited North Korea in 1982.[3] Six years later, he became Kim's personal sushi chef on a salary of £45,000 a year (equivalent to £128,000 in 2021),[4] and was given two Mercedes cars.[5] Soon after, he became Kim's companion; both men, according to Kenji, went shooting, riding and water-skiing together. He confirmed a widely believed rumour that Kim had a serious fall from his horse in 1992, breaking his collar bone and lying unconscious for several hours.[3]

Claims edit

Fujimoto states that Kim Jong Il had a taste for "live fish"[6][7] and expensive alcohol such as French wines and brandies, particularly Hennessy cognac,[8] while claiming that both Jong-il and his third son, Kim Jong Un, "both like shark fin soup three times a week".[9] According to Fujimoto, he would travel the world for Kim Jong Il, all expenses paid, purchasing Chinese melons, Czech beer, Uzbek caviar, Thai papayas and Danish pork.[10] On one occasion, an envoy was sent to China to retrieve some McDonald's hamburgers.[11] Kim's wine cellar is filled with 10,000 bottles, he said,[12] and the banquets that Kim holds have lasted for four days.[13] Fujimoto also said there is an institute based in Pyongyang staffed by 200 individuals devoted entirely to Kim Jong Il's diet, ensuring he eats the best and most healthy foods.[14]

He also spoke of "Kim's Pleasure Squad": young women chosen to dance for, sing for and bathe Kim, who would be instructed to undress but not allowed to be touched by other guests, saying it amounted to "theft".[15] He said that Kim liked disco music, and preferred watching others dance, rather than dancing himself.[16] Fujimoto said he himself later married one of the women at a drunken wedding,[5] where he passed out on cognac and woke to find his pubic hair shaved.[17]

He has described Kim Jong Il as having a "violent temper".[13] In an interview on Japanese commercial television, he says that Kim Jong Un, then the heir apparent of Jong-il, "knows how to be angry and how to praise. He has the ability to lead people... also he loves basketball, roller-blading, snowboarding and skiing... I watched him play golf once and he reminded me of a top Japanese professional."[9] Fujimoto says he was handed a photo of Jong-un when he was younger, adding they refused to share recent photos with him. He was told not to make the photo public; however, in February 2009, he released the photo.[18] Jong-il's other son, Kim Jong-chul, was said by Jong-il to be "too feminine and unfit for leadership".[19]

In addition to these claims, Fujimoto spoke of a nuclear accident in 1995 at an unnamed plant, where several workers became ill and lost their teeth,[3] and that Kim Jong Il was severely affected by his father's death in 1994, and was even found with a gun at one point.[3] He was also reported to have asked Fujimoto in 1989 what he thought about nuclear weapons.[3]

Escape from North Korea edit

Fujimoto has stated that he thought about leaving for Japan on several occasions while in North Korea. On a visit to Japan in 1996, he was arrested after carrying a fake Dominican Republic passport.[3] In March 2001, shortly before he escaped via China to Japan for fear he was being spied upon,[3] he said he presented a videotape to Kim Jong Il of a sea urchin dish from a Japanese television show which he promised he would cook for him. Fujimoto said he would travel to Hokkaido to buy some sea urchin, to which Kim replied "That's a great idea. Go for it!"[20] On travelling to Japan, Fujimoto did not return to North Korea, and started living in hiding, after allegedly being targeted by North Korean agents.[4] He appeared on Japanese television with his face obscured as a "Kim Jong-il expert".[20] After publishing his memoir, I was Kim Jong-il's Cook, he wore a bullet-resistant vest.[citation needed]

Return to North Korea edit

In June 2012, Fujimoto received an invitation from North Korean leader Kim Jong Un, and on July 21, 2012, flew to Pyongyang via Beijing.[21] During his visit, he reportedly visited Kim Jong Un and his wife, and mentioned that Pyongyang had changed significantly over the last decade.[22] In 2017, Fujimoto opened a Japanese restaurant in Pyongyang.[23] In June 2019, media reports suggested Fujimoto had been arrested.[24] However, a month later, the British ambassador to North Korea, Colin Crooks, visited Fujimoto at his restaurant.[25] Japanese tourists are refused visits.[26]

Books edit

Fujimoto has written three books: Kim's Chef, Kim's Private Life and The Honorable General Who Loved Nuclear Weapons and Girls.[16] His 2003 memoir I was Kim Jong-il's Cook (also known as Kim's Chef) was a best-seller in Japan.[4]

See also edit

References edit

  1. ^ Fifield, Anna (January 8, 2016). "What do we know about Kim Jong Un? Very little. That makes this guy an expert". Washington Post. Retrieved April 25, 2020.
  2. ^ "Cable leak: Japan has spy agency". The Japan Times. February 22, 2011. Archived from the original on July 20, 2019. Retrieved August 4, 2018.
  3. ^ a b c d e f g Foster-Carter, Aidan (July 2, 2003). Cook and tell: Another chef spills the beans. Asia Times Online.
  4. ^ a b c McCurry, Justin (March 18, 2004). Kim Jong-il's chef spills the beans Archived July 7, 2018, at the Wayback Machine. The Guardian.
  5. ^ a b Watts, Jonathan (July 20, 2003). Chef serves up Kim's life of sushi and orgy Archived March 9, 2021, at the Wayback Machine. The Guardian.
  6. ^ North Korean leader gobbles live fish with gusto. The Times of India. June 3, 2009. [dead link]
  7. ^ Leach, Ben (June 3, 2009). North Korea's Kim Jong-il 'eats live fish' claims former chef Archived November 24, 2020, at the Wayback Machine. The Daily Telegraph.
  8. ^ Joyce, Colin (July 21, 2003). Catering to the excesses of a self-indulgent dictator Archived May 14, 2013, at the Wayback Machine. The Age.
  9. ^ a b Chef lifts lid on Kim's cognac kid. Australian Broadcasting Corporation. June 4, 2009
  10. ^ Kim Jong-il Satisfies his Gourmet Appetite while his People Starve. The Chosun Ilbo. June 27, 2004.
  11. ^ Bone, James (October 14, 2006). UN takes aim at Kim's luxuries Archived December 19, 2013, at the Wayback Machine. The Times.
  12. ^ North Korea runs its first televised beer ad Archived January 29, 2020, at the Wayback Machine. NBC News. July 5, 2009.
  13. ^ a b McCurry, Justin (July 17, 2006). Kim Jong-il's wine, women and bombs Archived February 25, 2021, at the Wayback Machine. Taipei Times.
  14. ^ Demick, Barbara (June 26, 2004). Rich Taste in a Poor Country Archived August 9, 2009, at the Wayback Machine. The Los Angeles Times.
  15. ^ Fear of chef who pampered Kim Archived April 1, 2018, at the Wayback Machine. Sydney Morning Herald. March 18, 2004.
  16. ^ a b Petrun, Erin (December 21, 2006). Kim Jong Il: Party Guy Archived October 24, 2012, at the Wayback Machine. CBS News. December 21, 2006
  17. ^ Kurlantzick, Joshua (October 2006) "The World's Most Dangerous Power Struggle" Archived May 24, 2015, at the Wayback Machine. GQ.
  18. ^ 1st Picture of Kim Jong-il's Youngest Son Revealed. The Chosun Ilbo. February 13, 2009.
  19. ^ Brother-in-law is kingmaker. The Straits Times. February 15, 2009.
  20. ^ a b Fujimoto (2004).
  21. ^ "Kim Jong Il's ex-chef heads to N. Korea at invitation of Kim Jong Un". The Mainichi. Japan: The Mainichi Newspapers. July 21, 2012. Archived from the original on July 27, 2012. Retrieved July 24, 2012.
  22. ^ September 19, 2012, Kim Jong Il's sushi chef returns after fleeing for life Archived September 20, 2012, at the Wayback Machine, CNN
  23. ^ "Sushi in Pyongyang: Japanese chef opens rare restaurant". AP NEWS. March 5, 2017. Archived from the original on July 23, 2019. Retrieved July 23, 2019.
  24. ^ Ryall, Julian (June 28, 2019). "North Korea 'arrests' Japanese chef who served Kim family for 13 years". The Telegraph.
  25. ^ Crooks, Colin [@ColinCrooks1] (July 23, 2019). "Lunch today prepared by Master Chef #KenjiFujimoto at his #Pyongyang Japanese restaurant. Sashimi set was excellent #britishembassy #DPRK #NorthKorea" (Tweet). Retrieved July 23, 2019 – via Twitter.
  26. ^ やはり藤本健二氏の日本料理たかはしへ行けなくなっていた 日本人が拒否される理由は？ (in Japanese). KoreaWorldTimes. September 26, 2019. Retrieved May 18, 2020.

External links edit

  • Fujimoto, Kenji. (2004). I Was Kim Jong Il's Cook. The Atlantic Monthly. 293(1), 108—109.
  • Johnson, Adam. (2013). Dear Leader Dreams of Sushi. GQ July 2013..

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