Kue_leker Knowpia

Kue leker
Alternative names	Lekker
Type	Pancake
Place of origin	Indonesia
Region or state	Solo, Central Java
Serving temperature	Warm or room temperature
Main ingredients	Wheat flour, milk, eggs
	Media: Kue leker;

Kue leker is a type of Indonesian crepe, made with wheat flour, eggs, milk and sugar.^[1]

Ingredients and cooking method edit

The crepe is served with various fillings, such as banana, sugar, condensed milk, cheese and chocolate sprinkles.^[1] The crepe is folded in half prior to serving. The texture of kue leker is akin to the crepe; thin and crispy.

Origin edit

Kue leker making process.

The name "Leker" comes from the Dutch word Lekker, meaning "tasty". It is believed the origin of this snack is from Solo during the Dutch colonial period.^[2]

References edit

^ ^a ^b "Kue Leker Isi Pisang Coklat". blueband.co.id (in Indonesian). Retrieved 2020-06-09.
^ Sathya, Adhie (2018-01-09). "Sejarah Kue Leker, Jajanan Renyah yang Melegenda" (in Indonesian). Retrieved 2019-08-12.

[Blueband-1] "Kue Leker Isi Pisang Coklat". blueband.co.id (in Indonesian). Retrieved 2020-06-09.

[2] Sathya, Adhie (2018-01-09). "Sejarah Kue Leker, Jajanan Renyah yang Melegenda" (in Indonesian). Retrieved 2019-08-12.

[1]

[2]

Summary

Ingredients and cooking method edit

Origin edit

See also edit

References edit