Kuih kosui, also known as kuih lompang, is a traditional Malaysia cake.[1] The kuih is a steamed rice cake made with tapioca flour and rice flour flavored with palm sugar and pandan, and eaten with grated coconut.[2] It bears resemblance to the Burmese mont kywe the and Filipino kutsinta.
Alternative names | Kuih lompang |
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Type | Kuih |
Place of origin | Malaysia |
Region or state | Southeast Asia |
Associated cuisine | Nyonya cuisine |
Main ingredients | rice flour, tapioca flour, limewater, palm sugar, pandan |
Similar dishes | Mont kywe the, Kutsinta |
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